Illustrated by Anecdotes of Distinguished Artists and Statesmen of Both Continents.
eBook Title: The Physiology of Taste, Or, Transcendental Gastronomy
Author:Brillat-Savarin
Published on 1854 by Рипол Классик
Illustrated by Anecdotes of Distinguished Artists and Statesmen of Both Continents.
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- The Physiology of Taste, Or, Transcendental Gastronomy published by Рипол Классик since 1854 with ISBNs. The book ISBN 13 Code is 9785877934375 and ISBN 10 Code is 5877934376
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