Brillat-Savarin's charmingly personal and anecdotal style endears him to readers, and along with his recipes for pheasant, Swiss fondue, and other dishes, he offers witty meditations on the senses, the erotic virtue of truffles, the hunting ...

eBook Title: The Physiology of Taste
Author:Brillat-Savarin
Published on 1925 by Courier Corporation


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A masterpiece on the subject of cooking as an art and eating as a pleasure, this 1825 classic on the joys of food and drink was written by a French politician and man of letters whose true passion centered on gastronomy. Brillat-Savarin's charmingly personal and anecdotal style endears him to readers, and along with his recipes for pheasant, Swiss fondue, and other dishes, he offers witty meditations on the senses, the erotic virtue of truffles, the hunting of wild turkeys, Parisian restaurants, the history of cooking, diets, and a hundred other engaging topics. 41 illustrations.

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Book Details:
  1. Book was ranked at 7 by Google Books for The Physiology of Taste
  2. The Physiology of Taste published by Courier Corporation since 1925 with ISBNs. The book ISBN 13 Code is 9780486422534 and ISBN 10 Code is 0486422534
  3. Reading Mode in Text Status is false and Reading Mode in Image Status is true
  4. The book has "326 Pages" is Printed at BOOK underCookingCategory
  5. Rated by 3 Raters and have average rate at "4.0"
  6. eBook Maturity (Adult Book) status is NOT_MATURE
  7. eBook written in en
  8. Book Preview Address: http://books.google.com/books?id=LIKJxwW1NPAC&printsec=frontcover&dq=Physiology&hl=&cd=46&source=gbs_api

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