The book is written specifically for those interested in preharvest and postharvest crop science and the impact of physiological and biochemical changes on their roles as functional foods.
eBook Title: Postharvest Physiology and Biochemistry of Fruits and Vegetables
Author:Elhadi M. Yahia,Armando Carrillo-Lopez
Published on 2018-10-31 by Woodhead Publishing
Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetables on human health, their aspects of plant metabolism, physical and chemical/compositional changes during the entire fruit development lifecycle, the physiological disorders and biochemical effects of modified/controlled atmospheres, and the biotechnology of horticultural crops. The book is written specifically for those interested in preharvest and postharvest crop science and the impact of physiological and biochemical changes on their roles as functional foods. Deals with the developmental aspects of the lifecycle in whole fruits Describes issues, such as the morphology and anatomy of fruits, beginning with the structural organization of the whole plant and explaining the fruit structure and its botanical classification Addresses biotechnological concepts that control firmness, quality and the nutritional value of fruits
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Elhadi M. Yahia,Armando Carrillo-Lopez
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- Book was ranked at 24 by Google Books for Postharvest Physiology and Biochemistry of Fruits and Vegetables
- Postharvest Physiology and Biochemistry of Fruits and Vegetables published by Woodhead Publishing since 2018-10-31 with ISBNs. The book ISBN 13 Code is 9780128132791 and ISBN 10 Code is 0128132795
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- The book has "510 Pages" is Printed at BOOK underTechnology and EngineeringCategory
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- eBook written in en
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